EDITORIAL BOARD OF THE JOURNAL

Editor-in-chief:

Chertov E.D. – Doctor of Technical Sciences, Professor, Chairman of the Board Association «TFPI AIC»,
adviser  of Voronezh State University of Engineering Technologies

Vice — chairman:

Antipov S.T. – Doctor of Technical Sciences, Professor, vice — chairman of the Expert Council Association «TFPI AIC», Professor of Voronezh State University of Engineering Technologies

Members of the Editorial Council:

Lisicin A.B. – Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Chairman of the Expert Council Association « TFPI AIC », Scientific head of FSBNU «FNC FOOD SYSTEMS
NAME V.M. GORBATOVA» RAN

Panfilov V.A. – Doctor of Technical Sciences, Academician of the Russian Academy of Sciences, Professor of Russian Timiryazev State Agrarian University, Head of the working group «Food Engineering» of the Expert Council Association
« TFPI AIC »

Victorova E.P. – Doctor of Technical Sciences, Professor, Chairman of the Scientific Council, Deputy Director
for Science of KNIHP — branch of FSBNU SKFNTSVV, Honored Scientist of the Russian Federation, Kuban and Republic
of Adygea

Trynov U.V. – Doctor of Agricultural Sciences, Professor, Professor of Federal State Scientific Institution «All-Russian
Research Institute of Horticulture named after I.V. Michurin», Honored Scientist of the Russian Federation

Babyshkin V.A. – Doctor of Agricultural Sciences, Professor, member of the Board Association «TFPI AIC», Professor
of Michurinsk State Agrarian University

Vasilieva L.N.– Doctor of Agricultural Sciences, Professor, Director of Research and Education Center «Osetrovo»
of Astrakhan State University, Vice — chairman of the Expert Council Association « TFPI AIC »

Solopov V.A. – Doctor of Economic Sciences, Professor, Vice-rector of researching and innovation of Michurinsk State Agrarian University

Antipova L.V. – Doctor of Technical Sciences, Professor of Voronezh State University of Engineering Technologies, Head of the working group «Food production» of the Expert Council Association «TFPI AIC»

Dvorianinova O.P. – Doctor of Technical Sciences, Professor of Voronezh State University of Engineering Technologies,

Head of the working group « Aquaculture» of the Expert Council Association «TFPI AIC»

Korneeva O.S. – Sc.D., Professor of Voronezh State University of Engineering Technologies, Head of the working group 
«Biochemical production»  of the Expert Council Association « TFPI AIC »

Aleksanian I.U. – Doctor of Technical Sciences, Professor of Astrakhan State Technical University

Alekseev G.V. – Doctor of Technical Sciences, Professor The St. Petersburg national research university of information technologies, mechanics and optics

ROSLYAKOV Yu.T. – Doctor of Technical Sciences, Professor FGBOOU WAUGH «Kuban state technological university», honored inventor of the Russian Federation

PONOMAREVA E.N. is a Doctor of Biological Science, professor of Aquaculture and Fishery department Astrakhan state technical university

TUZHILKIN V.I. – the Dr.Sci.Tech., professor MGUPP, the honored worker of science of the Russian Federation,
the corresponding member of RAS

International members:

Dyacan Yaroslav– Doctor of Technical Sciences, Professor of Koszalin Polytechnic University, Poland

VARADI LASLO — Sc.D., president of a network of the centers of an aquaculture of the Central and Eastern Europe
(NASI), president of the Hungarian association of an aquaculture, Hungary

KIZATOVA M.Z. – Doctor of Technical Sciences, Professor of Almaty Technological University, The Republic of Kazakhstan

OSPANOV А.А. – Doctor of Technical Sciences, Academician of the Kazakhstan National Academy of Natural Sciences, Head of the research center of technology of processing industries, The Republic of Kazakhstan

AKYLICH A.V. – Doctor of Technical Sciences, Professor of Mogilev State University of Foodstuffs, Honored Inventor
of the Republic of Belarus, Republic of Belarus

SHIRISH SONAVEIN — d.a., Professor South Ural State University»(NIU), Head of the International Laboratory «Synthesis and Analysis of Food Ingredients»