Basic information
Scientific and theoretical journal «Technologies of the food and processing industry of the agro-industrial complex — healthy food products»
It was founded in 2013.
The frequency of issue is 4 times a year.
Founder and publisher: Association «Technology Platform» Technologies of the food and processing industry of the agro-industrial complex — healthy food products. «
Editor-in-chief: Doctor of Technical Sciences, Professor, Adviser to the Rector of the Federal State Budgetary Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» E.D. Chertov.
The journal «Technologies of the food and processing industry of the agro-industrial complex — healthy food products» is included in the List of peer-reviewed scientific publications included in international abstract databases and citation systems, which publish the main scientific results of dissertations for the degree of candidate of sciences, for the degree of Doctor of Sciences, formed in accordance with the order of the Ministry of Education and Science of Russia dated June 25, 2014 No. 793 (as amended by order of the Ministry of Education and Science of Russia dated June 3, 2015 No. 560).
The journal «Technologies of the food and processing industry of the agro-industrial complex-healthy food products» is re-registered by the Office of the Federal Service for Supervision of Communications, Information Technologies and Mass Media in the Russian Federation: Certificate of Registration of PI No. FS77-61466 of April 10, 2015.
ISSN 2311-6447, included in the database of the Scientific Electronic Library, including the Russian Scientific Citation Index (RSCI) (license agreement No. 234-04/2014), included in the Electronic Library System (EBS) «LAN» (agreement No. 11/08), as well as in the International Database AGRIS (FSBNU TsNSHSHU)
The magazine is distributed by subscription and by individual orders.
Podpisnoy index in the combined catalog «PRESS OF RUSSIA» 38920.
It is published under the auspices of the Technological Platform «Technologies of the food and processing industry of the agro-industrial complex-healthy food products» and with the support of the Ministry of Health of the Russian Federation.
The journal «Technologies of the food and processing industry of the agro-industrial complex-healthy food products» accepts the publication of scientific and theoretical, — practical, — production original articles on the topics of headings:
Agricultural products.
Aquaculture.
Food production.
Mashinostroyeniye.
When using materials, you must refer to the journal and authors of articles.
Publishing House Information:
The magazine is published by the Association «Technology Platform» Technologies of the food and processing industry of the agro-industrial complex — healthy food products. «
Address: 394036, Voronezh, Revolution Avenue, 19, of. 409.
E-mail: red.platforma@mail.ru Тел.: 8(473) 255-55-57
Materials of articles for publication in No. 2, 2022 must be submitted to the editorial office of the journal «Technologies of the food and processing industry of the agro-industrial complex-healthy food products» and by e-mail red.platforma@mail.ru by May 27, 2022.
There is no fee for publishing and editing articles from members of the Association «TPPP APK.»